This 5 ingredient Healthy Edible Cookie Dough chocolate recipe from Erin Lives Whole is a quick and easy recipe with no-bake cookie dough bites made with healthy gluten-free ingredients and of course – chocolate!
Most important is that this recipe is Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free. This no-bake recipe is considered a healthy dessert that can sweeten your day and not worry about sugar consumption.
Healthy Edible Cookie Dough
Ingredients
- 1 can chickpeas, rinsed + dried. (You can remove the skins for extra creaminess, I didn’t)
- 1/3 cup natural peanut butter
- 2 Tbsp. maple syrup
- 1 1/2 tsp. vanilla
- Pinch of sea salt
- 1/2 cup chocolate chips
- 1/3 cup coconut flour for thicker consistency and nuttier taste.
Instructions
Blend all ingredients except chocolate chips in blender until smooth.
Use the chocolate chips to fold in.
Leave it overnight in the refrigerator.
Photo credit and recipe are from Erin Lives Whole’s website. She is a blogger and real food recipe creator located in Philadelphia, Pennsylvania.
Did you make this Healthy Edible Cookie Dough recipe?
If you give this recipe a shot, don’t forget to tag me @pdrecipes in your recreation and @erinliveswhole on Instagram.
