You should try this Creamy Berry OatmealIf recipe if you are looking for something filling for breakfast but and at the same time light. This is so rich and creamy and it’s dairy-free and gluten-free.
The photo credit and the recipe I followed are from grettabakes.com. For more delicious recipes don’t forget to check her website and Instagram page.
recipe details
Yield
1 serving
Prep time
3 minutes
Cooking time
5 minutes
Difficulty
Easy
Ingredients
- 1 cup oat milk
- ½ cup gluten free rolled oats
- ½ frozen banana, sliced
- 1 tbsp chia seeds
- 1 tbsp quinoa, uncooked
- 1 tbsp peanut butter or other nut butter
- handful blackberries, chilled or frozen
Directions
- Put all of the ingredients into a saucepan, except the berries. Heat the pan over medium to high heat, stirring more frequently as the mixture heats up.
- Leave the oatmeal boiling for another 2 minutes or until the mixture is creamy.
- Remove from heat and top with chilled berries
Did you make this Creamy Berry Oatmeal recipe?
If you give it a shot, don’t forget to tag me @pdrecipes in your recreation and @gretta_scholten on Instagram.
