Baking Conversions

UNIT U.S. METRIC
Capacity 1/5 teaspoon 1 ml
  1 teaspoon (tsp) 5 ml
  1 tablespoon (tbsp) 15 ml
  1 fluid oz. 30 ml
  1/5 cup 50 ml
  1/4 cup 60 ml
  1/3 cup 80 ml
  3.4 fluid oz. 100 ml
  1/2 cup 120 ml
  2/3 cup 160 ml
  3/4 cup 180 ml
  1 cup 240 ml
  1 pint (2 cups) 480 ml
  1 quart (4 cups) .95 liter
  34 fluid oz. 1 liter
  4.2 cups 1 liter
  2.1 pints 1 liter
  1.06 quarts 1 liter
  .26 gallon 1 liter
  4 quarts (1 gallon) 3.8 liters