Month: October 2018

Lentil Walnut Beet Balls with Spicy Tahini Dressing
Appetizers

Lentil Walnut Beet Balls with Spicy Tahini Dressing

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This veggie Lentil Walnut Beet Balls with Spicy Tahini Dressing recipe uses red lentil patties served with a garlic-herb tahini sauce is also gluten-free and full of plant-based protein. Most people ignore beets without realizing the potential this plant has, these easy-to-make beet recipes are absolutely delicious and also healthy. […]

Creamy Berry Oatmeal
Breakfast

Creamy Berry Oatmeal

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You should try this Creamy Berry OatmealIf recipe if you are looking for something filling for breakfast but and at the same time light. This is so rich and creamy and it’s dairy-free and gluten-free. The photo credit and the recipe I followed are from grettabakes.com. For more delicious recipes […]